I went to the Kansai Expo 2025 test run! скачать в хорошем качестве

I went to the Kansai Expo 2025 test run!

I had the opportunity to go to the Kansai Expo before it opened!! I also had the chance to experience the impressive architecture and the much talked about large roof ring. I hope this will be helpful for those who are interested! Culinary Pioneer Yusuke Hotta Born in Osaka in 1977 After working as a chef and culinary school instructor in the food and beverage industry, he is now active as a culinary pioneer who delivers the essence of food to consumers by visiting producers himself, getting to know their lives and getting to know them, under the theme of "eating is living, living is living". Currently, he is involved in the development of products and businesses that support regional revitalization, producing restaurants, and managing restaurants, while continuing to pioneer activities that convey the essence of eating, such as the live performance event "EATBEAT!" that combines food and sound and faces the joy of eating, and the "general incorporated association grow rice project" that supports Japanese rice farmers. EATBEAT! video here⬇️    • EATBEAT!#stayhome   Instagram⬇︎   / yusuke_hotta