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I thought I was just bad at cooking. My food never tasted quite right, and something always felt off. Turns out, it wasn't me. Two everyday kitchen items were quietly sabotaging my food, my confidence, and possibly my health. Once I fixed them, everything changed. In this video, I break down: -Why dull knives are more dangerous than sharp ones How scratched non-stick pans can release particles into food -What safer, longer-lasting alternatives actually work The simple kitchen reset that made cooking enjoyable again. This isn't about buying more things. It's about using the right tools and avoiding the ones that cause problems most people never think about. If you cook at home, this is something you'll want to know. 0:00 Intro – I Thought I Was a Bad Cook 0:41 The 2 Kitchen Items Ruining Your Food 1:32 Why Dull Knives Are Dangerous 2:48 How Dull Knives Affect Taste 4:05 Cross-Contamination Risk 5:18 Scratched Non-Stick Pans Explained 6:42 PFAS & PTFE Risks 7:58 Better Pan Materials 9:05 Kitchen Reset 10:05 Final Takeaway Helpful product links mentioned in this video are below: Chef's Knife (Sharp, Safe, Easy to Maintain) 🔪 WÜSTHOF Classic 8" Chef's Knife 👉 https://amzn.to/4010x9i Cast Iron Pan (No Chemical Coating) 🪨 Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder (No Chemical Coating) 👉 https://amzn.to/4aHLebK Stainless Steel Pan (PFAS-Free, Even Heating) 🪵 CAROTE Silicone Cooking Utensils Set, Kitchen Utensils Set 10 Pcs 👉 https://amzn.to/4bGdYTf Pan-Safe Utensils (No Scratches) 🪵 CAROTE Silicone Cooking Utensils Set, Kitchen Utensils Set 10 Pcs 👉 https://amzn.to/4bGdYTf Knife Care + Storage Essentials Home Kitchen Magnetic Knife Block Holder Rack Magnetic Stands with Strong Enhanced Magnets Multifunctional Storage Knife Holder 👉 https://amzn.to/4aGvS7j (Disclosure: As an Amazon Associate, I earn from qualifying purchases. Thank you for your support!) Knife Care Essentials Honing rod + blade guards for safe storage Amazon link placeholder: [INSERT AFFILIATE LINK] I genuinely thought I was just bad at cooking... turns out it was my tools. Here are the exact types of replacements that fixed the problem for me: Chef's Knife (Sharp, Safe, Easy to Maintain) 🔪 WÜSTHOF Classic 8" Chef's Knife 👉 https://amzn.to/4010x9i Cast Iron Pan (No Chemical Coating) 🪨 Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder (No Chemical Coating) 👉 https://amzn.to/4aHLebK Stainless Steel Pan (PFAS-Free, Even Heating) 🪵 CAROTE Silicone Cooking Utensils Set, Kitchen Utensils Set 10 Pcs 👉 https://amzn.to/4bGdYTf Pan-Safe Utensils (No Scratches) 🪵 CAROTE Silicone Cooking Utensils Set, Kitchen Utensils Set 10 Pcs 👉 https://amzn.to/4bGdYTf Knife Care + Storage Essentials Home Kitchen Magnetic Knife Block Holder Rack Magnetic Stands with Strong Enhanced Magnets Multifunctional Storage Knife Holder 👉 https://amzn.to/4aGvS7j 🔪 WÜSTHOF Classic 8" Chef's Knife 👉 https://amzn.to/4010x9i 🪨 Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder (No Chemical Coating) 👉 https://amzn.to/4aHLebK 🍳 Cuisinart 12 Inch Skillet with Glass Cover (PFAS-Free, Even Heating) 👉 https://amzn.to/4clymJz 🪵 CAROTE Silicone Cooking Utensils Set, Kitchen Utensils Set 10 Pcs 👉 https://amzn.to/4bGdYTf 🧼 Knife Care + Storage Essentials Home Kitchen Magnetic Knife Block Holder Rack Magnetic Stands with Strong Enhanced Magnets Multifunctional Storage Knife Holder 👉 https://amzn.to/4aGvS7j (Disclosure: As an Amazon Associate, I earn from qualifying purchases. Thank you for your support!)