Germknödel - Austrian Sweet Dumplings скачать в хорошем качестве

Germknödel - Austrian Sweet Dumplings

Germknödel: A Delicious Taste of Austria Nestled in the heart of the Austrian Alps lies a small village, where the locals pride themselves on their delicious traditional cuisine. Among their most beloved dishes is Germknödel, a soft and fluffy pastry that has become a staple in Austrian cuisine. The story of Germknödel dates back centuries, to a time when farmers would travel long distances to sell their goods in neighboring villages. They would carry with them small bags of flour, yeast, and sugar, and at night they would mix these ingredients together to create a simple dough. They would then stuff the dough with jam or a sweet plum filling and bake it over an open fire. As the years passed, this humble dish evolved into the Germknödel we know and love today. The dough is now made with a special type of flour, and the filling has expanded to include everything from sweet cheese to apricot jam. The pastry is topped with a generous helping of melted butter and a sprinkle of poppy seeds, and is often served with a side of vanilla cream or vanilla sauce. For the people of Austria, Germknödel is more than just a dessert - it is a symbol of their heritage and their love for their country. It is a dish that has been passed down from generation to generation, and is enjoyed by families and friends alike. Ingredients: Egg 1 Sugar 70 grams Milk 125 ml. Turmeric 1 tsp. Yeast 7 grams 1 Lemon zest Butter (room temp.) 70 grams Flour 550 grams Vanilla extract 2 tsp. Sauce: Sugar 60 grams, 3 egg yolks, Milk 300 ml. Vanilla sugar 2 tsp. Filling: Jam