“Paneer Lababdar Recipe - The Secret Trick for the Most Creamy Gravy" скачать в хорошем качестве

“Paneer Lababdar Recipe - The Secret Trick for the Most Creamy Gravy"

Creamy, rich and full of flavour 🤤 This Paneer Lababdar is a perfect restaurant-style dish made with soft paneer cubes in a delicious buttery tomato gravy. Try it at home and enjoy with naan or jeera rice Detailed Recipe : Method: Set a deep pan on high heat & once it gets hot add oil, once the oil gets hot add in cumin seeds, garlic, ginger, green chilli & onion, stir it once & then add all the whole spices & cook over high flame until the onions turn translucent. Further add tomatoes, coriander stem & all the remaining ingredients, stir well & cook briefly over high flame until the tomatoes gets slightly mushy. Then add hot water as required, cover & cook over medium high flame until the Then add hot water as required, cover & cook over medium high flame until the tomatoes gets completely mushy. Once the tomatoes have cooked, switch off the flame & discard the whole spices, cool down the gravy completely & then grind it into a fine paste, your base gravy is ready. To saute the paneer set a wok over high flame & once it gets hot add oil & let the oil heat up, then add the paneer, turmeric powder, kashmiri red chilli powder & salt, toss over high flame until the paneer gets a slight fried coating. Transfer the sauted paneer into a separate bowl. To make the final tempering, set the wok over high heat, add oil & then add cumin seeds, green chilli & onion, stir well & cook until the onions turn golden brown. Further add ginger garlic paste & cook it briefly with the onions. Lower the flame & add all the powdered spices followed by a splash of hot water, stir & cook the spices for 2 minutes. Further add the chopped tomatoes along with salt & cook over high flame until the tomatoes get mushy. Then add the capsicum & cook over high flame for 1-2 minutes. Add the base gravy, make sure you strain & add it, stir well & cook over high flame for 5 minutes then taste & adjust the seasoning & add sugar & stir well. Further add the paneer along with fresh cream, butter, roasted kasuri methi nowder garam masala & grated paneer, stir well &; finally add fresh coriander. Your restaurant style paneer lababdar is ready. #easyrecipe #viral #recipe