奶油蘑菇燉雞｜便當 Day 72【Creamy Mushroom Chicken】(Scroll for English Recipe) скачать в хорошем качестве

奶油蘑菇燉雞｜便當 Day 72【Creamy Mushroom Chicken】(Scroll for English Recipe)

真的很好吃 食材（2-3人份） • 去骨雞腿排 2-3片 • 洋蔥 1顆（切絲） • 蒜末 3瓣 • 洋菇 200g（切片） • 白葡萄酒 100ml • 鮮奶油 180ml • 清水 1小碗 • 鹽巴、黑胡椒 適量 • 香料（如百里香、巴西里）少許 作法 1. 雞腿排用鹽巴和黑胡椒稍微調味。 2. 鍋子加熱，雞皮朝下煎至金黃色，翻面再煎至金黃，取出備用。 3. 同一鍋加入洋蔥、蒜末、洋菇，撒上黑胡椒拌炒。 4. 倒入白葡萄酒約100ml，煮至酒精揮發。 5. 把雞腿排放回鍋中。 6. 倒入一小碗清水與180ml鮮奶油。 7. 轉小火燉煮約20分鐘，直到雞肉軟嫩、醬汁濃稠。 8. 撒上香料點綴即可上桌。 Ingredients (2–3 servings) • 2–3 boneless chicken thighs • 1 onion (sliced) • 3 cloves garlic (minced) • 200g mushrooms (sliced) • 100ml white wine • 180ml heavy cream • 1 small bowl of water • Salt and black pepper, to taste • Herbs (such as thyme or parsley), for garnish Instructions Step 1 - Season the chicken thighs with salt and black pepper. Step 2 - Heat a pan, place the chicken skin-side down, and sear until golden. Flip and sear the other side, then remove and set aside. Step 3 - In the same pan, add onion, garlic, and mushrooms. Season with black pepper and sauté until fragrant. Step 4 - Pour in about 100ml white wine and cook until the alcohol evaporates. Step 5 - Return the chicken thighs to the pan. Step 6 - Add a small bowl of water and 180ml whipping cream. Step 7 - Simmer over low heat for about 20 minutes, until the chicken is tender and the sauce thickens. Step 8 - Garnish with herbs before serving. #便當日記 #便當系列 #100天便當挑戰 #快速料理 #奶油蘑菇燉雞 #100DayBentoChallenge #lunchbox #BentoDiary #LateNightCooking #Creamymushroomchicken