Salted Caramel Coffee Buttercream Cake Recipe / Mirror Glaze Cake / Mocha Cake скачать в хорошем качестве

Salted Caramel Coffee Buttercream Cake Recipe / Mirror Glaze Cake / Mocha Cake

Hello. I'm Boone Bake. Today, I made a delicious salty caramel coffee buttercream cake. Is the cake name too long? 😄 It tastes just as good as its long name. The overall balance of course and the coffee sponge cake are so soft and fluffy. So, even if you just eat the sponge cake, you will say “It’s so delicious”. You can probably feel the softness in the video as well. If you want to make a soft, fluffy and dense coffee sponge cake, please watch the video closely. Coffee cake goes really well with buttercream. The buttercream I made this time has a wonderful harmony with the Anglaise sauce made with yolk and the salted caramel sauce. I recommend making it unconditionally. If you are concerned about caffeine, you can also use decaffeinated coffee. Also, the mirror glaze I made this time is a recipe made without condensed milk and chocolate. Please check the video for details. Not long ago, I was invited to the “Goûte de Chefs” event hosted by the French Embassy. It was a French food fair for professionals. It was a time to meet French food culture and various good products. It was there that I discovered “Le Gall” products. It was very good when I used it. (This is not an advertisement or sponsorship.) “Le Gall” butter is made from fresh milk from cattle in Brittany, France. It is a fermented butter made with cream that has been fermented for at least 18 hours, so the unique flavor and creaminess were very good. Also, I could feel the hazelnut flavor, so it was butter that went well with this cake. We hope you will also try making this soft and rich salty caramel coffee buttercream cake. How to make it~~! check point! Well then... Let's get started. #ASMR #coffeecake #caramelcoffeebuttercreamcake ● Cup measure standard 237 ml = 1 cup 15ml = 1Tbsp 5ml = 1tsp 1 egg (without shell) 53g Heavy Cream (38% milk fat) (Chocolate is minced, flour is before sieving) ♥ Cake finished size [ 18cm * 6.5cm (H)] ● Coffee Sponge Cake ( mold size : 18cm*7cm ) 4 eggs 30g brown sugar ( 2 Tbsp+1tsp ) 70g sugar ( 1/3 cup + 1 tsp ) a pinch of salt 4ml vanilla extract ( 1 tsp ) 125g cake flour (3/4 cup + 2 Tbsp ) 40g milk ( 2 Tbsp +2 tsp) 5 g (1 tsp) sugar 7g Instant Coffee ( 1 Tbsp ) 40g unsalted butter ( 2 Tbsp +2 tsp) ● Salted Caramel Coffee Buttercream (Anglaise Sauce) 2 yolks 22g sugar ( 1 Tbsp +2 tsp) 50g milk ( 3 Tbsp +1 tsp) 2ml vanilla extract (Salted Caramel Sauce) 80g sugar (1/3 cup + 1 Tbsp ) 80 g (1/3 cup) warm heavy cream 5g Instant Coffee ( 1/2 Tbsp ) two pinches of salt 125g sweetened condensed milk ( 1/3 cup + 2Tbsp ) 350g unsalted butter ( 1 cup + 1/2 cup + 2Tbsp ) ● Caramel Coffee Mirror Glaze 25g starch syrup ( 1 Tbsp ) 100 g (1/2) sugar 180g (3/4 cup) warm heavy cream 5g powdered gelatin ( 1tsp +1/2tsp ) 25 g water ( 1 Tbsp + 2 tsp ) ● coffee syrup 50 g water ( 3 Tbsp + 1 tsp ) 25 g sugar ( 2 Tbsp ) 1 g instant coffee 3 g rum How to make ㅡㅡㅡ 1. Measure hot water and sugar 2. Melt the sugar and... 3. After adding coffee and rum, cool to room temperature. ● 50g sliced ​​almonds There are more details in the video. I would be very grateful if you hit the subscribe button and set an alarm. Your subscriptions and likes are a big help to me. Thank you for watching. **BGM-- 🎵Music provided by President Begeum 🎵Track: See you in my dreams -    • [Royalty Free Music] See ya in dreams (Dre...   ● Go to Boon Bake Instagram   / boone_bake