Kitchen Essentials that I Never thought I Would Need/ CUCKOO Bread Maker/ Bread Maker Recipes скачать в хорошем качестве

Kitchen Essentials that I Never thought I Would Need/ CUCKOO Bread Maker/ Bread Maker Recipes

💗 Likes and Subscribes are a great help. 🙏🏻 📹 Set the resolution to 1080p for the best quality. (three dots to the right) ✍🏻 Turn on the cc button for subtitles. This video contains paid advertisements for ‘Cuckoo’. 📍Product Info http://bit.ly/cbm-sisletter 📮💌 Hello. Made by two sisters from the U.S. this is SisLetter. How have you all been? Yohee is on vacation at Joy's place and spending time together. We are spending summer break with our families. Thank you so much for waiting for our video. ☺️ Today's video is with the bread maker from 'Cuckoo'. We love bread so much that we always run out of bread at home, but we've never even tried making it. It is hard and we are not confident when it comes to baking. However, if you put the ingredients in the bread maker, it can knead, ferment and bake non-stop. So these days, the smell of baking bread fills our home. Not only bread, but also jam and rice cake, and more, which makes this bread maker highly versatile, so we work every day. Detailed recipes and product information are below. We hope today's video will be of some help to those who are thinking about buying a bread maker. 🙏🏻 Thank you. 💗 #시스레터 #sisletter #Cuckoo #CuckooBreadMaker #쿠쿠 #제빵기 #CBM-AAB101S 📧 Email: [email protected] 📸 Instagram: @sisletter_yohee @sisletter_joy 🧁Breadmaker Recipes🧁 🍞Sandwich Bread🍞 Ingredients for 1lb bread: lukewarm water: 160g, salt 1t, sugar 30g, powdered skim milk (milk powder) 2T, bread flour 300g, butter 20g, yeast: 2t (I used instant yeast. The amount may vary depending on the type.) 1. Put the above ingredients except butter in the order of liquid to powder. The salt should not come into contact with the yeast, so I added water and salt into the water right away. The order I put the ingredients in is: water - salt - sugar - bread flour - milk powder - yeast - butter. 2. Add ingredients and set to ‘No. 6 Sandwich’ mode. 3. Set the weight and crust color to 1 pound each, the light color. 4. About 5 minutes after kneading starts (when the dough is somewhat lumpy without powder), add butter. 5. When the bread is finished, take it out of the mold, cool and slice it. ❗️Tip: It is better not to open the lid of the bread maker. It can affect especially when it is fermenting. Be careful not to touch the machine as the bread starts to bake! 🍎Apple Jam🍎 Ingredients: apples, sugar ❗️Tip: When making jam, if you make too little, you might not get the right consistency, so please make sure to make enough. 1. Grind the apples. We like a chewy texture, so we didn't grind it perfectly. 2. Put the weight of the apples and sugar in the bread pan in a 1:1 ratio (I reduced the amount of sugar to a ratio of 1: 0.8). 3. Set it to 'No. 12 Jam' 4. When the jam is complete, put it in a sterilized bottle while it is still hot. 5. As the jam enters, tap the bottom to release the air. 6. When the finished jam has completely cooled, close the lid and store in the refrigerator. 🥮Injeolmi (Korean rice cake)🥮 Ingredients: 450g glutinous rice (sweet rice), 300g water, 2.5T sugar, 1.5t-2t salt (adjust the amount of sugar and salt to your liking) 1. Soak glutinous rice for 6 hours (half a day). 2. Filter the water from the soaked glutinous rice in a sieve. The weight of the soaked glutinous rice without water was about 700g. 3. Add water, sugar and salt and set it to the ‘No.12 Jam’ mode. 4. Cool the finished rice cakes on a plate to some extent. At this time, grease the mold with oil and sprinkle a little soybean powder to make it fall off easily. (As long as the frame is wide and flat, it doesn't matter.) 5. While the rice cakes are cooling, prepare the soybean flour. For this amount of rice cake, 1 cup of soybean flour is sufficient. If you like sweetness, mix 1-2T of sugar with soybean flour. 6. Cut the cooled rice cake lengthwise (or horizontally) and coat it with soybean powder first. This is to prevent the rice cakes on the cut side from sticking to each other. It can also stay softer by applying it before the cut side hardens. 7. Cut into bite-size pieces and evenly coat with soybean powder. 🥖French Bread🥖 Ingredients for 1lb bread: lukewarm water: 160ml, salt: 1t, sugar: 1.5T, oil: 1.25T, bread flour: 300g, yeast: 2t, nuts (optional) 1. Put them in the order of liquid to powder. 2. Salt and yeast should not touch, so we added water and salt first. 3. Make a shallow hole in the flour so that the yeast does not come into contact with the water, put it in, and cover it lightly. 4. We prepared the nuts and put them in the nut dispenser. It can be omitted. 5. Use the menu button to set to 'No 2. French' 6. Use the weight and color buttons to set it to 1 pound, the lightest color. 7. Cool the finished bread and cut it.