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Ever wondered how broccoli goes from a foggy farm morning to perfect frozen florets? 🥦 Step inside a mega American broccoli processing plant and watch the full journey—harvest, cold chain, washing, cutting, blanching, IQF freezing, optical sorting, and high-speed packaging. In this Factory System Pro-style breakdown, you’ll see how food manufacturing and industrial automation keep broccoli clean, traceable, and consistent at scale. From lot tracking and temperature control to smart sorting and case packing, every step is engineered for speed, safety, and quality. About the channel: We take you inside real factories and show how everyday products are made—from raw materials to finished goods. Subscribe for more full-process industrial documentaries. Chapters (Suggested): 0:00 Dawn Harvest Begins 0:45 Field Conveyor & Lot Labeling 1:00 Cold Chain Reefer Loading 1:30 Facility Receiving & Barcode Intake 2:05 Pre-Wash Dump & Wash Tunnel 3:10 Dewater + Sorting (Brush / Manual / Vision) 4:20 Flume Transfer & Lane Splits 5:15 Core Wash + Air Knife Drying 6:05 Cutting + Blanch + Rapid Cooling 7:10 IQF Freezing (Fluidized Bed) 7:35 Optical Sort + Glazing 8:10 Weigh & Dose + VFFS Bagging 9:20 Checkweigh + Metal Detection + Date Code 9:50 Case Pack + Palletizing + Wrap 10:10 QC Sampling + Lab Check 10:30 Cold Storage + Dispatch 11:00 Final Drone + End Card #factory #manufacturing #foodprocessing #howitsmade #broccoli