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Thank you to Holzkern for sponsoring this video! Click on our link http://www.holzkern.com/PG and use our code PASTA15 at checkout to save 15% on your Valentine's Day purchases site-wide for a limited time only! Every now and then, we receive an email or message from someone who is trying to troubleshoot a recipe that isn't behaving the way they were expecting. Nine times out of ten, the problem all comes down to one culprit: flour. Not all wheat flour is the same, but it can be tricky to make sense of all the different options and types. What the heck is 00 flour? Is it the same as all-purpose? Bread four, semolina flour, Manitoba flour, oh my! In today's video, we're covering just about everything a home cook needs to know about flour, including how to avoid some sneaky marketing tactics that are meant to steal your money. If you enjoy this video, please give it a like and subscribe to the channel! -------- FOCACCIA DI RECCO RECIPE - https://www.pastagrammar.com/post/foc... Neapolitan Pizza Flour - https://amzn.to/4gutIHS Manitoba Flour - https://amzn.to/3EmatCP Semolina Flour - https://amzn.to/3WBps1N -------- OUR COOKBOOK https://geni.us/italianfamilykitchen FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - / pastagrammar Facebook - / pastagrammar Snapchat - / pastagrammar Twitter - / pastagrammar VISIT ITALY WITH US Italian Food Tours - https://www.pastagrammar.com/tour VISIT EVA'S HOMETOWN Visit Dasà - https://www.visitdasa.com SUPPORT US Merch Store - https://teespring.com/stores/pasta-gr... Shop Amazon - https://www.amazon.com/shop/pastagrammar 00:00 - Flour 101 01:22 - 00 vs. All-Purpose Flour 07:02 - What Is Semolina Flour? 13:48 - Why Flour Protein Content MATTERS 18:25 - Super High Protein Flour 22:24 - All-Purpose vs. High Protein Flour 26:13 - Exotic Flour 26:41 - Pasta Grammarian in Action #flour #pizzaflour #cooking