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Get the recipe: https://bakewith.us/naak8ypc We love a classic lattice top on our pie. It looks intricate, but weaving a lattice out of pastry is simple if you follow our steps. Watch our tip video to see how it’s done, and check out how the finished pie should look. For more quick baking tips and tricks, subscribe to our video channel: http://bit.ly/YTkaf Instructions: Line a pie pan with pie dough. Cut ¾” strips out of the remainder of your rolled-out pie dough. Scoop the filling into your prepared crust. Brush the edge of the crust with water to help the lattice strips better adhere. Weave a top crust by placing strips vertically across the pie, leaving 1 ½” of space between each. Fold every other strip back to the edge of the pie. Place a strip horizontally across the pie. Fold down the folded-back strips. Fold back every other vertical strip (the ones you didn’t do in the first step). Place a second strip horizontally across the pie and fold down the folded-back vertical strips. Repeat the steps, moving across the pie until complete. Crimp the edge if desired. Brush the crust with 1 egg beaten with 1 tablespoon cold water, and top with sparkling sugar. Leave your comments, questions, and thoughts below – we want to hear from you! Our Baker’s Hotline is here to help.