Fermented Carrot Pickle | Traditional Recipe from India скачать в хорошем качестве

Fermented Carrot Pickle | Traditional Recipe from India

Easy recipe of a tradtiional Indian carrot pickle, one of the healthiest fermented foods. Even though it's called a pickle, it's made through the lacto-fermentation process, without any vinegar or oil. It's a traditional Indian recipe, which is well known in many households across the country. Enjoy it on the side of any dish! It's a wonderful way to preserve caroots, boost the nutrition and flavour of your meals. The spiciness and intensity can be adjusted to your taste buds. ----- Download a visual guide for cooking with spices from Srikant (PDF): https://happybellyfish.com/how-to-coo... ----- See the Mastery of Spices online course by Srikant: https://school.happybellyfish.com/p/h... ----- Written Recipe (Carrot Pickle): https://happybellyfish.com/recipe/ind... Subscribe to weekly recipes: https://happybellyfish.com/subscribe/ ******************************* FOLLOW US: Instagram:   / happybellyfish   Pinterest: https://www.pinterest.de/happybellyfish/ Facebook:   / happybellyfish