蔓越莓饼干食谱 cranberry shortbread cookies recipe скачать в хорошем качестве

蔓越莓饼干食谱 cranberry shortbread cookies recipe

蔓越莓饼干食谱 cranberry shortbread cookies recipe 糖sugar 110g 黄油butter 150g 低筋面粉low protein flour 230g 蛋液 egg 30g 蔓越莓干dried cranberries 70g 1）Chop cranberries. 10sec/sp6. Set aside. -切碎蔓越莓 ,置放在一旁。 2）Grind sugar, turbo 2sec, 1 time. -把糖磨成糖粉 Turbo 2秒/1次 3）Cream butter& powdered sugar till fluffy, 1min/sp3. -搅拌牛油糖粉至蓬松 1分钟/速度3 4) Add flour, egg & cranberries. 30sec/sp4. -加入面粉, 蛋和蔓越莓 30秒/速度4 5) Roll into a long square log. 用手或饼干模把面团整形成长条并用保鲜膜包后. 6)Freeze it for an hour till firm to cut. 放入冰箱冷冻室冷冻至硬（约1个小时）然后切片。 7)Place on baking sheet. Bake 170°c for 20min (watch oven) -放入铺好烘培纸的烤盘。.烘烤170度，20分钟至熟。