මල් කරගන්නේ නැතිවම හාල් පිටි වලින් මනි පිට්ටු බතක් ලේසියෙන්ම හදාගමු | Let's make mani pittu at home скачать в хорошем качестве

මල් කරගන්නේ නැතිවම හාල් පිටි වලින් මනි පිට්ටු බතක් ලේසියෙන්ම හදාගමු | Let's make mani pittu at home

White or Red Roasted Rice Flour Sifted (Store Bought or Home Made : Choice is yours) *Boiling Water approximately 5 cups or according to what you may need. This depends on the kind of flour you use so do not pour everything at once, do it gradually and if needed use more *Pinch of salt into the boiling water Discover the delicious flavors of Sri Lankan cuisine with this easy-to-follow recipe for homemade Mani Pittu. Mani Pittu, also known as steamed tapioca flour cylinders, is a traditional dish made from finely ground tapioca flour mixed with grated coconut, then steamed to perfection. Perfect for breakfast or dinner, this versatile dish can be enjoyed with a variety of curries or chutneys. Follow this step-by-step guide to recreate the authentic taste of Sri Lanka in your own kitchen. Song: MusicbyAden - Happy Music provided by Vlog No Copyright Music. Creative Commons - Attribution-ShareAlike 3.0 Unported Video Link: • MusicbyAden - Happy (Vlog No Copyrigh... Song: Joakim Karud - Waves (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: • Joakim Karud - Waves (Vlog No Copyrig...