🍋 Жизнь В Горах Азербайджана. Домашнее Варенье Из Айвы И Засолка. Золотой Плод Осени. скачать в хорошем качестве

🍋 Жизнь В Горах Азербайджана. Домашнее Варенье Из Айвы И Засолка. Золотой Плод Осени.

Welcome to our peaceful corner of the world — a small village in the northern part of Azerbaijan, surrounded by mountains, clean air, and the smell of wood fire and ripe fruit. 🌿 In today’s video, my mom and I share another beautiful moment from our country life, preparing quince jam, quince compote, and quince pickling — all made with fruits from our own village garden. 🍯🍋🍂 Here in the countryside, every season brings its own rhythm, colors, and flavors. Autumn is the time of harvesting quince, apples, and nuts. The trees are full of golden fruits, and the air smells like wood smoke and boiling syrup. In our video, you’ll see how we turn the day’s harvest into delicious homemade treats, the traditional way — with patience, family love, and the sound of the fire crackling in the yard. 🔥 🌳 Village Morning Vibes The video begins with the calm of a typical village morning — foggy hills, chirping birds, and the sound of roosters. My mom prepares the outdoor cooking area while I clean the quinces freshly picked from our backyard orchard. This peaceful start shows what many people love most about country living: slow mornings, clean air, and meaningful work with your own hands. 🍐 Preparing the Quinces Quinces are tough and aromatic fruits that symbolize autumn in Azerbaijan. In our region, every household uses them to make something special: jam (mürəbbə), compote (kompot), or pickled quince. We carefully wash and peel each fruit, slice it into even pieces, and prepare them for boiling. This part of the video focuses on traditional Azerbaijani kitchen life, where old techniques meet simple tools — a big pot on a wood fire, a wooden spoon, and years of experience passed down through generations. Viewers will see how my mom teaches me small secrets about keeping the jam crystal-clear and how to make the perfect syrup consistency. 🍯 Cooking the Quince Jam Next, we make the quince jam — slowly cooking the slices in sugar syrup until they become amber-colored and transparent. The smell fills the yard as the fire flickers under the cauldron. This is one of the most comforting village kitchen scenes you can imagine — a mix of homemade food, rural lifestyle, and family warmth. 🍶 Making Quince Compote Then, we move to the compote preparation. Compote is a sweet, fruity drink made by boiling quince pieces in water with sugar and a hint of cinnamon or clove. My mom shows how to fill jars and seal them for winter. In our country life, we make many such jars to store in the cellar — they bring a taste of sunshine even on the coldest winter days. This part of the video uses trending village cooking keywords like: rural kitchen, homemade recipe, farm-to-table cooking, Azerbaijani village life, traditional food preservation, and organic countryside lifestyle. 🫙 Quince Pickling — A Village Secret Finally, we prepare pickled quinces — a lesser-known but very special Azerbaijani delicacy. The tart and slightly sweet flavor goes perfectly with village meat dishes and rice pilaf. We show every step, from slicing to adding salt, vinegar, and spices. Watching this process under the autumn sunlight, surrounded by the golden leaves and wood-fired smoke, gives a cozy and peaceful feeling that viewers love. This is real slow living, far from city noise — a simple but meaningful lifestyle where every jar tells a story. 🏡 Daily Life in Our Village Between cooking scenes, the video also shows moments from our daily village life — feeding chickens, checking the garden, and drinking tea under the walnut tree. My mom tells stories while I film, and you’ll feel the warmth of Azerbaijani hospitality through her laughter and care. We also share some shots of the village landscape: stone fences, the blue sky over the Caucasus mountains, and the sound of wind passing through the trees. These peaceful visuals are perfect for viewers who enjoy village aesthetics, rural lifestyle vlogs, and traditional countryside food videos. rural lifestyle, Azerbaijan village life, country cooking, traditional jam making, organic food, homemade compote, fire cooking, village house kitchen, slow life, family traditions, peaceful countryside, outdoor cooking, farm life, mountain village, wood fire cooking, and old recipes from mom. We invite you to subscribe to our channel and become part of our small online family. Every week, we share new videos about: If you enjoy natural sounds, homemade meals, and real family moments, you’ll love this channel. ➡️ Don’t forget to like, comment, and share the video with friends who love village cooking and peaceful living. Your support helps us continue showing the beauty of our northern Azerbaijan village life to the world. 🌍 ☕ Thank You for Watching