Cooking with Chet Episode 6- Cucuzza Longa Stew (Squash Stew) скачать в хорошем качестве

Cooking with Chet Episode 6- Cucuzza Longa Stew (Squash Stew)

Cucuzza Longa Ingredients: Seasoned Lamb Shank (Rosemary/salt/pepper/oregano 1 Cucuzza Longa 3 (28oz) Cans of whole peeled tomatoes 2 Cups onion 2 Cups carrots 2 Cups potatoes 1 Cup of red wine Garlic cloves Heat olive oil in a pot Braise the seasoned lamb Once browned remove from the pot and set aside Brown the garlic in the pot and add onions Once the onions have softened add the lamb back to the pot Put the tomatoes in a blender to break them down and then add to the pot Add the wine and the rest of the vegetables except the cucuzza Salt and pepper Cook for about an 45 minutes to an hour + lamb should be getting tender Then add the cucuzza Cook for about another hour To prepare the cucuzza: Trim the ends off the cucuzza and cut in half so it easier to handle Peel the cucuzza with a potato peeler then slice in half, length wise Run a spoon down the middle to remove the seeds Then chop in medium size pieces Salute!