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Not only is making Tzatziki so much cheaper when you make it at home, it's also much tastier. The one you buy at the supermarket tastes nothing like the traditional tzatziki made at home. I always find that the store bought has hardly any cucumber and is basically garlic yoghurt. This version is packed full of freshness and is so versitile, you can use this as a dip, serve with BBQ meat, grilled chicken, souvlaki, kebabs and much more. Makes: 2-2.5 cups Total Time: 10 minutes Total Cost - $2.46 To make this recipe you will need: 1 large cucumber, grated and squeezed dry ($1.50) 1 cup thick Greek Yoghurt ($0.70) 1 large Garlic clove, grated ($0.10) 1 tbsp. Olive Oil ($0.15) Salt to taste ($0.01) If you liked this video don't forget to like, comment and subscribe! Follow me on Instagram - @doitfrugal Follow me on Facebook - / doitfrugal2 Follow me on Blogger - https://doitfrugal.blogspot.com.au/ For Business Enquiries, please email - [email protected] Music: Love Now by Eveningland