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This healthy, easy and quick fish fillet recipe can be made at home. You can make this recipe for lunch or dinner to make your family smile #ClaudettesKitchen وصفة فيليه السمك هذه صحية وسهلة وسريعة التحضير في المنزل يمكنك عمل هذه الوصفة للغداء أو للعشاء لجعل عائلتك تبتسم Ingredients: 1.5 Kg of fish fillet 2 teaspoon salt 1 teaspoon of ground all pepper 1 teaspoon of Oregano Half teaspoon of red pepper 2 tablespoons of Lemon juice 1 tablespoon of Olive oil on each fish fillet Cook the fish fillet on 180 ͦC for 15 to 20 minutes or until the fork get easily in the fish Song: Nekzlo - Found You (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: • Nekzlo - Found You (Vlog No Copyright Music) المكونات كيلو ونصف من فيليه سمك ملعقتان صغيرتان ملح ملعقة صغيرة من البهار الحلو المطحون ملعقة صغيرة اوريجانو نصف ملعقة صغيرة فلفل أحمر ملعقتان كبيرتان من عصير الحامض ملعقة كبيرة زيت زيتون على كل فيليه سمك يُطهى فيليه السمك على حرارة 180 درجة مئوية لمدة 15 إلى 20 دقيقة أو حتى تدخل الشوكة في السمك بسهولة Subscribe on YouTube: / @claudetteskitchen Follow me on Facebook: / claudettes-kitchen-109357004207229 Follow me on Instagram: / claudettes_kytchen If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! How do you cook fish fillets? Make an incision along the skin on the back of the fish, to one side of the dorsal fin. Place the tip of the knife in and run from the head to the tail, along the bones. Midway along the fish, place the knife down and through to the underside of the fish, and then run the knife along the whole fillet, to the tail. Is fish fillet healthy? Fish is a healthy, high-protein food, especially important for its omega-3 fatty acids, which are essential fats that our bodies don't produce on their own. Omega-3 fatty acids play an essential role in brain and heart health. Omega-3s have been shown to decrease inflammation and reduce the risk of heart disease. How long do fish fillets take to cook? Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Is fish fillet good for weight loss? Being a rich source of protein, fish and chicken are equally considered good in terms of losing weight. While fish is an excellent source of omega-3 fatty acids too, which provides satiety and helps to cut down on food cravings and a person's indulgence is less for unhealthy food Is it better to bake fish covered or uncovered? Is it better to bake fish covered or uncovered? Covering your fish in foil while baking helps to create a steaming effect which will cut down on cooking time and keep the flavors of the fish inside. If you want your baked fish golden brown, never cover it with aluminum foil when putting it into an oven for baking. What is the healthiest way to cook a fish? Overall, the healthiest cooking methods limit the loss of healthy omega-3 fats, retain the most nutrients and minimize the formation of harmful compounds. In general, this means that sous vide, microwaving, baking, steaming and poaching your fish are your best bets. At what temperature should I bake fish? Baking Temperatures for Fish Chefs recommend baking fish at between 350° Fahrenheit and 450° Fahrenheit. The best temperature to bake fish depends on the cut of fish. How do you bake fish without foil? Place on greased paper lining a baking tray and bake in the oven until the skin is crispy and the flesh is white and firm. Baste during cooking with the melted butter and juices from the fish. This is particularly important for white fish. How do you keep fish from sticking to foil? If you're baking or roasting fish in the oven, you'll need a baking sheet and either parchment paper or aluminum foil, which make for easier clean-up and help to prevent sticking, says McCue. Before placing the fish on the baking sheet, brush the paper or foil with neutral oil for an instant nonstick surface. Do you need to flip fish in foil? You won't need to flip it or even move it. Just sit back and relax for 15 to 20 minutes while your fish becomes flaky and fork-tender. The fish will not only cook to perfection in its little foil pack, it will also be thoroughly infused with the flavors of the delicious marinade and herbs that it cooked with. More recipes from Claudette's Kitchen: طريقة عمل النعناع المجفف - النعناع اليابس | how to dried mint leaves powder • طريقة عمل النعناع المجفف | النعنع اليابس |... محشي ورق عنب باللحمة | ورق عنب باللحمة على الطريقة اللبنانية | stuffed grape leaves • طريقة عمل محشي ورق عنب اللبناني | Lebanese... مربى المشمش على الطريقة اللبنانية | apricot jam recipe | confiture d'abricots • مربى المشمش على الطريقة اللبنانية | aprico... طريقة عمل التبولة اللبنانية | tabouli salad recipe • طريقة عمل التبولة اللبنانية | Lebanese Tab... طريقة عمل سلطة البروكلي | Broccoli salad recipe • طريقة عمل سلطة البروكلي مع الخضار | Health...