3 तरह के दही पराठे | Soft Crispy Dahi Paratha Recipe | Breakfast, Lunch और Dinner के लिए Perfect скачать в хорошем качестве

3 तरह के दही पराठे | Soft Crispy Dahi Paratha Recipe | Breakfast, Lunch और Dinner के लिए Perfect

🥛 3 Types of Dahi Paratha Recipe | Soft, Crispy & Stuffed Parathas In this video, learn how to make 3 delicious varieties of Dahi Paratha using simple ingredients and easy techniques. These parathas are soft from inside, crispy from outside, and packed with flavour—perfect for breakfast, lunchbox, evening snacks, or winter special meals. We cover: ✔ Masala Dahi Paratha – spicy, herby, and soft ✔ Masala Dahi Lachha Paratha – flaky, layered, and dhaba-style ✔ Stuffed Dahi Paratha – rich, creamy filling with a perfect roast Curd (dahi) not only enhances the taste but also makes the parathas extra soft and easy to digest. Whether you’re cooking for family, guests, or planning a food business menu, these recipes are tried, tested, and highly versatile. 1️⃣ Masala Dahi Paratha Ingredients All-Purpose Flour (Maida / मैदा) – 1 cup Whole Wheat Flour (Gehun ka Aata / गेहूं का आटा) – ½ cup Carom Seeds (Ajwain / अजवाइन) – 1 tsp Red Chilli Powder (Lal Mirch / लाल मिर्च) – ½ tsp Kashmiri Red Chilli Powder (Kashmiri Lal Mirch / कश्मीरी लाल मिर्च) – 2 tsp Cumin Powder (Jeera Powder / जीरा पाउडर) – ½ tsp Turmeric Powder (Haldi Powder / हल्दी) – ½ tsp Kasuri Methi (Kasuri Methi / कसूरी मेथी) – 1 tsp Garam Masala (Garam Masala / गरम मसाला) – ½ tsp Oil or Ghee (Tel ya Ghee / तेल या घी) – 2 tbsp Curd / Yogurt (Dahi / दही) – 1 cup Fresh Coriander, Chopped (Hara Dhaniya / हरा धनिया) – ½ cup Mint Leaves, Chopped (Pudina / पुदीना) – 8–10 leaves Baking Soda (Cooking Soda / बेकिंग सोडा) – ½ tsp Salt (Namak / नमक) – To taste Ghee or Oil (Ghee ya Tel / घी या तेल) – For roasting 2️⃣ Masala Dahi Paratha – Lachha Style (Uses the same masala dough as above, shaped in layered lachha style for extra crispiness) 3️⃣ Stuffed Dahi Paratha For Dough (Plain) All-Purpose Flour (Maida / मैदा) – 1 cup Milk (Doodh / दूध) – ½ cup Oil (Tel / तेल) – 1 tbsp Baking Soda (Cooking Soda / बेकिंग सोडा) – ½ tsp Salt (Namak / नमक) – To taste For Stuffing Hung Curd (Hung Dahi / गाढ़ा दही) – 1 cup Milk Powder (Milk Powder / मिल्क पाउडर) – 2 tbsp Mawa / Khoya Powder (Mawa / खोया) – ½ cup Black Pepper Powder (Kali Mirch / काली मिर्च) – ½ tsp Ginger Paste (Adrak Paste / अदरक पेस्ट) – 1 tsp Green Chilli Paste (Hari Mirch Paste / हरी मिर्च पेस्ट) – 1 tsp Fresh Coriander, Chopped (Hara Dhaniya / हरा धनिया) – ½ cup Sugar (Cheeni / चीनी) – ½ tsp Salt (Namak / नमक) – To taste For Roasting Ghee (Ghee / घी) – As required 👩‍🍳 About Swad Membership 🔥 Join Swad Membership for exclusive live classes, premium recipes & certifications! 🎥 Become a Member →    / @swadcooking   💬 Members-only WhatsApp group (via community post):    • Запись   📱 Contact: +91 97123 07070 📲 WhatsApp: https://wa.link/apqkfb 💻 Online Courses Inquiry: +91 84692 07070 📲 WhatsApp: https://wa.link/viohbe 📲 Download Our App: https://onelink.to/xm3ypf 🛒 Amazon Store: https://www.amazon.in/shop/swadcooking 🎓 Popular Courses: Diploma in Food Production | Basic Cooking | Food Business & Hobby Workshops #DahiParatha #ParathaRecipe #StuffedParatha #LachhaParatha #BreakfastRecipes #IndianParatha #CurdParatha #DesiBreakfast #TiffinRecipes #VegBreakfast #IndianFlatbread #SwadCooking dahi paratha recipe, curd paratha recipe, masala dahi paratha, lachha dahi paratha, stuffed dahi paratha, paratha recipe at home, indian breakfast paratha, soft paratha recipe, crispy lachha paratha, tiffin paratha recipes, veg paratha recipes, north indian paratha, homemade paratha, swad cooking paratha, easy paratha recipe