Medu Vada Recipe | The Best Crispy Ulundu Wadai Recipe скачать в хорошем качестве

Medu Vada Recipe | The Best Crispy Ulundu Wadai Recipe

#meduvada #ulunduvadai #medhuvada Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Medu Vada Recipe | Crispy Ulundu Wadai Medu Vada is a popular South Indian snack made from urad dal batter. It's typically shaped like a doughnut with a hole in the center, with a crispy exterior and a soft, fluffy interior. Medu Vada is deep-fried until golden brown, resulting in a crunchy texture on the outside while remaining soft and spongy inside. It's often served with coconut chutney and sambar, making it a delicious and satisfying snack or breakfast item. INGREDIENTS Urad dal - 1 Cup (200g) Curry Leaves - 1 Spring (Chopped) Green Chili - 1 (Chopped) Ginger - Small Piece (Chopped) Shallots - 4 To 5 (Chopped) Salt - 1 Tsp Grated Coconut - 100g Birds Eye Chillies - 5g (1 tbsp) Shallots - 1/4 Cup Salt - 1/2 Tsp Water - as needed to make it a coarse paste Oil to Fry Extra Tips Dip You Hands In Water Before You Shape The Vada's (Water Should Not Be Dripping) If The Batter Is Too Much Thin And Hard To Shape Add a Little More Rice Flour ( Not Roasted). All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2021] All rights reserved To Macho Recipes