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Forget Salmon! These 4 Budget Fish Boosts Omega-3 Better After 60 - Dr. William Li After 60, maintaining heart and brain health depends heavily on one nutrient — Omega-3 fatty acids. In this video, Dr. William Li exposes why popular salmon may no longer be your best source and reveals four affordable fish that deliver more Omega-3 and fewer toxins. You’ll learn how these budget-friendly options help reduce inflammation, improve joint flexibility, and boost circulation naturally. Each fish — from sardines to anchovies — works like targeted nutrition therapy for seniors. They’re rich in EPA, DHA, selenium, vitamin D, and coenzyme Q10, nourishing your heart, improving cognitive clarity, and supporting graceful aging without expensive supplements. This is real science made simple — practical, cost-effective, and designed for people who value longevity over luxury. By the end, you’ll understand how choosing the right fish can rebuild cellular strength, protect arteries, and keep your mind sharp well past 60. Forget overpriced seafood; discover nature’s smarter, safer alternatives that truly boost Omega-3 better than salmon — proven, accessible, and life-changing. #HealthyAfter60 #Omega3Foods #DrWilliamLi #HeartAndBrainHealth #SuperFish Reason to Watch To uncover four scientifically backed, low-cost fish that outperform salmon in Omega-3 benefits, longevity, and senior wellness. Key Points Why salmon may no longer be the best Omega-3 source The four budget fish that outperform it How these choices reduce inflammation and improve circulation Nutrients vital for seniors’ heart and brain function Practical eating tips for real anti-aging results Call to Action 👉 Subscribe for more evidence-based nutrition insights from Dr. William Li, and share this video with someone over 60 who deserves to eat smart and age strong!