[Kneading time 3 minutes] How to make basic melon bread! A delicious bread recipe for beginners, ... скачать в хорошем качестве

[Kneading time 3 minutes] How to make basic melon bread! A delicious bread recipe for beginners, ...

You can make the dough with just one Tupperware!! Only 3 minutes of kneading time✨This is how to make basic melon bread✨️ At first glance, homemade melon bread may seem a little difficult💦 It certainly has a lot of steps...but each step is very simple and easy♪ And this time, each step is explained very carefully in the video, so don't worry!! And above all, freshly baked homemade melon bread is "unimaginably delicious~♪" so I would be happy if you could make it!! ◆Tomizawa Shoten Official Creator Recipes are published every month on the Tomizawa Shoten official website →https://tomiz.com/recipe/pro/search?a... ◆Subscribe to the channel here→   / @sakuttopan   *Please refrain from reproducing recipes, images, and videos without permission or using them for commercial purposes. —————————————————————————— ◆ Follow us on social media and blogs here ▼ Instagram: Over 50 types of [Easy Homemade Bread Recipes] are available   / saku_papa.homemade   ▼ Blog [SAKUtto Pan Blog]: Easy bread recipes + my favorite tools and ingredients at a glance https://www.sakuttopanblog.com ▼X: I tweet about my daily life and daily bread making   / saku_papa1   ▼For work requests Please send me a DM on Instagram ——————————————————————————— ◆Contents of this video 00:31 Introduction of ingredients 00:44 Making cookie dough 04:41 Making bread dough 11:09 First rise 12:36 Dividing and shaping 16:45 Second rise 17:09 Baking ——————————————————————— ——— ◆Ingredients (6 servings) ○Strong flour 200g ○Sugar 16g ○Salt 3g ○Dry yeast 2g ○Unsalted butter 10g ○Whole egg 14g ○Water 114g ○Granulated sugar as needed ＊Cookie dough＊ ○Weak flour 120g ○Granulated sugar 50g ○Unsalted butter 45g ○Whole egg 30g ＊Strong flour is imported (Camellia) ＊Instant dry yeast is red saf ーーーーーーーーーーーーーーーーーーーーーーー ◆How to make ①Make the cookie dough. ＊For details on making cookie dough, please refer to the video. ②Make the dough in a 100 yen Tupperware. *For details on how to make the dough up to the first rise, please refer to the video. ③ Take out the dough, divide it into 6 parts, lightly roll them into balls, and let it rest for 10 minutes. ④ After the rest time, re-roll the dough. ⑤ Place the re-rolled bread dough in the center of the cookie dough, and blend the cookie dough along the bread dough. *For detailed shaping instructions, please refer to the video. ⑥ Sprinkle granulated sugar on the cookie dough, cut cuts with a card to create a pattern. ⑦ Let the shaped dough rise for the second time until it becomes one size larger (20 minutes or more in an oven with 30°C rise function). *The time is only a guideline (check the fermentation frequently) *Please note that the cookie dough will runny if it is fermented at a temperature higher than 30°C. ⑧Bake in a preheated oven at 190°C for 12 minutes and it's done. *Adjust the baking time according to the performance of your home oven *Used a TOSHIBA stone oven ER-XD3000 ———————————————————————————— #Breadmaking #Breadrecipe #Easyhomemadebread #Melonbread