Turkish Eggplant Islim Kebab Recipe - Kebab with Vegetables скачать в хорошем качестве

Turkish Eggplant Islim Kebab Recipe - Kebab with Vegetables

Here is another way to make eggplant kebab! With his recipe you will see how delicious it is ‘the combination of beef and fried eggplants’ See our channel for more Turkish recipes and kebab recipes! Transfer the ground meat in to a large baking dish Add grated onion and bread Add an egg and grated garlic Season with salt, black pepper and red pepper Form the mixture into balls and flatten 2 inch oval On 200C (400F) pre-heated oven bake for 15 minutes (Make sure the meatballs are not completely cooked) Peel the eggplants stripped Cut in thin slices Keep in salty water for 30 minutes Let them dry on a paper towel Fry the eggplant slices Thinner the tomato paste mixing with hot water Bake for another 25 minutes on 200C(400F) pre heated oven (The reson we weren’t letting it bake completely was this) List of ingredients for eggplant kebab recipe: 500gr low fat ground beef 3 slices stale bread (grated) 1 big onion (grated) 2 cloves of garlic 1 egg 2 tsp salt 2 tsp red pepper flakes 1 tsp black pepper 4 eggplants 3 tomatoes 5-6 italian peppers Vegetable oil for frying For the sauce: 1 tbs tomato sauce 1 cup hot water