Potato, Leek and Bacon Soup скачать в хорошем качестве

Potato, Leek and Bacon Soup

Easy, creamy, tasty, potato, leek and bacon soup. You can serve it with some parmesan sprinkled on top or chives. I love it with buttered toast to dip in. Hope you enjoy it too. INGREDIENTS olive oil 1 to 2 leeks, thinly sliced 2 onions, diced approx 150gm bacon, diced 1 tsp crushed garlic 1 kilogram potatoes, cubed a few sprigs of fresh or dried parsley 2 lids of Continental Chicken Stock Powder full jug of boiling water salt & pepper 300ml cream, thick or thin METHOD Place the bacon, leek, onion and garlic in the stockpot with approx 1/4 cup of olive oil. Sauté on a high heat for about 5 minutes. Add the potatoes, parsley, chicken stock powder and full jug of boiling water, cook for approx 25 minutes until soft. Add salt, pepper and cream then blend with a hand blender or you can do batches in an upright blender. Notes: You can replace the chicken stock powder and water with any stock of your choice. Some people prefer the ready made stock or they make their own.