🍛 Stingray Curry – Creamy, Spicy & So Comforting! 🌶💛 скачать в хорошем качестве

🍛 Stingray Curry – Creamy, Spicy & So Comforting! 🌶💛

Thick, creamy coconut curry cooked with tender stingray, okra, eggplant, green chili, and fresh curry leaves — every ingredient blends perfectly to bring out that deep, aromatic flavour 🤤💚. The gravy is rich, smooth, and layered with spices… so satisfying when poured over hot white rice 🍚✨. And here’s a secret — this curry tastes even better the next day! 😍 Once the flavours rest overnight, the sauce becomes more fragrant, the veggies soak up all the goodness, and every bite is just pure happiness 💕 Stingray Curry Recipe Ingredients: 1.4kg of stingray, washed and cleaned, and cut into pieces: 200ml of concentrated coconut milk 240g of tomatoes, cut half into wedges and dice the rest 350g of yellow and red onions, peeled 70g of garlic, peeled 90g of ginger, peeled and chopped 280g of okras 2 green chillies, cut to pieces 500g of purple eggplants 30g of cilantro leaves 1.2 litres of water 7 stems of curry leaves 1 tbsp of sugar 3/4 tbsp of salt 10 tbsp of fish curry powder 1/2 tbsp of garam masala 2 tbsp of coriander powder 8 - 10 cloves 1 cinnamon stick 3 star anise 6 cardamom pods 120ml of concentrated tamarind water 25 ml of cooking oil