Chocolate Chip Gingerbread Holiday Cake - YOU'VE BEEN DESSERTED скачать в хорошем качестве

Chocolate Chip Gingerbread Holiday Cake - YOU'VE BEEN DESSERTED

GINGER BREAD CHOCOLATE CHIP COOKIES What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1 cup (8 oz or 230 g) granulated sugar 2 large eggs 3 1/3 cups (1 # 2 oz or 510 g) all-purpose flour or gluten free baking mix 1 + 1⁄4 teaspoons baking soda 1 + 1⁄2 teaspoons baking powder 1 + 1⁄2 teaspoons salt 2 teaspoons cornstarch 2 teaspoons vanilla extract 1 +1⁄4 pounds chopped chocolate or chocolate chips 1/4 cup molasses 2 teaspoons ginger 1 teaspoon cinnamon 1 teaspoon pumpkin pie spice Sea salt for sprinkling How to make this.... *preheat oven to 350 F 176 C 1.) In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown and granulated sugars until light and fluffy. 2.) Add the eggs one at a time, mixing well after each addition. 3.) Add the flour, baking soda, baking powder, salt, vanilla, molasses, ginger, cinnamon, pumpkin pie spice and chocolate chips and mix on low until incorporated. 4.) Dish dough 2 inches apart, sprinkle each with sea salt and bake at 350 F/176C for 10-12 minutes. ———————————————————————————————————————————————————————————————————————————— Here are the affiliate links for products we used in the show!​ Offset spatula: https://amzn.to/3ffIJhc​​ Turntable: https://amzn.to/2AZ9IPk​​ Cake Texture Comb: https://www.amazon.com/gp/product/B08... Cake scraper: https://amzn.to/2zrDax6​​ Spatulas: https://amzn.to/2Uzqk7i​​ Cake Slayer (bread knife): https://amzn.to/2YiByis​ Sprinkles: https://amzn.to/3jzRsjY Black cocoa powder: https://amzn.to/3CoTjyH Antler Mold: https://amzn.to/3qlNbCj