Tsukudani recipe / Simmered Kombu [Kombu Reuse] / 佃煮の作り方 скачать в хорошем качестве

Tsukudani recipe / Simmered Kombu [Kombu Reuse] / 佃煮の作り方

Want to recycle used Kombu? Want to recycle used Bonito flakes? I got you covered!! Traditional Japanese Simmered Kombu [Tsukudani] is one of the best dish to try!! Here is how!! 📖FULL RECIPE: https://www.chefslabo.com/post/tsukud... 🧑‍🍳About me: https://www.chefslabo.com/about-the-chef 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support 💻 Website (Recipe blog): https://www.chefslabo.com/ 📸 Instagram: https://www.instagram.com/chefslabo/?... --------- (Recommended videos👀) [How to store used Kombu]    • [Kombu Reuse] How to store used kombu...   [Homemade Furikake recipe]    • Homemade Furikake Recipe / 自家製ふりかけの作り方   -------- 🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -How much dashi powder should I use? (Each pages include pictures) ------ [Ingredients] (1-2serve) -Used kombu 50-60g -Water 100ml -Mirin 1/2 tsp (7.5ml) -Sugar 1tbsp (15g) -Sake 1tbsp (15ml) -Soy sauce 1tbsp (15ml) -Bonito flakes 5g -Sesame seeds 1tbsp (8g) ---------- Ingredients (OUNCE version): https://www.chefslabo.com/post/tsukud... -------- *[About Copyright ] All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission. If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life. CHEF'S LABO videos are only available on YouTube. If you find my contents in somewhere else, please contact me. --------- #KombuReuse #KombuRecycling #BonitoflakesRecycling #ReuseBonitoflakes #Kombu #Tsukudani #cheflabo #chefslabo #佃煮 #出がらし昆布 #出がらし昆布使用 #使用済み昆布 #使用済み昆布活用