Grandma’s Old-Fashioned Pound Cake Recipe | Made From Scratch! скачать в хорошем качестве

Grandma’s Old-Fashioned Pound Cake Recipe | Made From Scratch!

Looking for that old-fashioned pound cake recipe that your grandma used to make from scratch? This besuretocook recipe pound cake is straightforward and easy to make. You will love it. Ingredients 3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 1½ cups unsalted butter (room temperature) (3 sticks) 3 cups granulated sugar 5 large eggs (room temperature) ¾ cup whole milk, room temperature 1 tablespoon pure vanilla extract ¼ teaspoon lemon extract ¼ teaspoon coconut extract Instructions · How To Make Old-Fashioned Pound Cake From Scratch • Preheat oven to 325°F. Grease a 10-cup bundt cake pan with butter-flavored shortening for a golden, buttery crust. Lightly coat with flour. (If using loaf pans, use two 9.5-inch pans.) • In a large bowl, whisk together flour, baking powder, and salt until fully combined. Set aside. • In another bowl, beat the butter until smooth and creamy. • Gradually add sugar while mixing on low speed. Mix for about 3 minutes until creamy and fluffy. • Add eggs one or two at a time, mixing just until combined. Don’t overmix—keep the speed low. • Alternate adding the dry mix and milk into the butter mixture. Start and end with dry ingredients. Mix on low speed until smooth and fluffy. Scrape the bowl as needed. • Stir in vanilla extract. Add lemon and coconut extract if you’re using them. • Spoon the batter into your prepared bundt pan. Tap it gently on the counter to level the batter and release air bubbles. • Bake on the middle rack for 1 hour and 10–20 minutes. Check at the 70-minute mark. A toothpick or cake tester should come out clean when inserted. • If unsure, carefully peel a small piece from the bottom to check doneness (nobody will see it when flipped). • Let the cake cool in the pan until warm but safe to touch. • Remove cake from the pan and let it finish cooling on a wire rack. • Slice and enjoy! Pound cake gets even better the next day. ⏱️ Timestamps for Old-Fashion Pound Cake Recipe 00:00 – Intro 00:06 – Today’s Recipe 00:17 – Ingredients 01:02 – Preheat Oven 01:08 – Mix Dry 01:18 – Cream Butter & Sugar 01:56 – Add Eggs 02:32 – Add Flour & Milk 03:01 – Add Extracts 03:19 – Prep Pan 03:56 – Pour Batter 04:07 – Bake Info 04:25 – Cake Cooled 04:53 – Remove Cake 05:09 – Slice Cake 05:29 – Caramel Drizzle 06:08 – Final Look 06:12 – Outro 🔗Stay Connected With Us 👉Facebook:   / besuretoook   👉Instagram:   / besuretocook   👉Twitter (X):   / besuretocook_   👉Tiktok: https://www.tiktok.com/@besuretocook?... 👉BlueSky: https://bsky.app/profile/besuretocook... 👉Website: http://besuretocook.com/ ✅ For Business Inquiries: [email protected] #pondcake #baking #besuretocook #cake #baking #cooking #food #food #foodie #cooking #cookingvideo