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Calzone is an italian filled oven bread. A typical calzone is baked in oven and stuff with salami, or ham, mozzarella, ricotta and parmesan cheese. Ingredients for the dough: 1 and ½ tbsp dry yeast 1tbsp sugar ½ cup lukewarm water 3 cups plain flour salt to taste 2tbsp olive oil Ingredients for stuffing: 2-3 garlic cloves chopped 2 onions chopped 1 green bell peppers 2 tomatoes chopped 1tbsp olive oil salt to taste 1tbsp chili flakes 2tbsp tomato ketchup 1tbsp basil 1 cup mozzarella cheese 1 egg beaten Method: to make a dough, mix the yeast, sugar, and lukewarm water together and keep it to rest until the yeast active. in a bowl, mix flour and yeast mixture. Knead to a soft dough. add olive oil and knead until have a nice soft dough. cover it and keep it in a warm place until double in size for stuffing, heat olive oil and add the garlic and onion sauté add bell peppers and sauté it too until slightly soft add tomatoes, salt to taste, chili flakes, and basil an mix well add tomato ketchup mix well turn of heat and let it cool divide the dough into medium size balls and roll out into circles about 6-7 inch. spoon in some of the mixture on one half of he circle sprinkle some cheese on top help of fork, seal the edges brush with beaten egg (optional) bake in a preheated oven at 200c for 10 to 15 minutes until golden brown serve hot! Subscribe: http://www.youtube.com/subscription_c... For More Video Log onto: http://www.youtube.com/subscription_c... Copyrights: Teamwork Entertainment.