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Hello, welcome to my channel 🌸 00:00 Table Preparations 00:52 Crispy Potato Pastry 05:03 Belen Tava 07:43 Portion size Kadayıf Dessert 09:08 Pepper Soup with Tomato Sauce 10:13 Fried Bread 10:39 Apple Celery Salad 11:44 Chickpea Salad 12:24 Iftar, Rice 12:34 Table Presentation Crispy Potato Pastry Ingredients: For the Dough: 4 glasses of flour. 1 teaspoon salt 1 teaspoon of yeast. 1.5 cups + 3 tablespoons of warm water. For internal mortar: 4 potatoes. Black Pepper, Red Pepper, Olive Oil, Salt. 170 g butter. Belen Pan Ingredients: 2 onions. 1 kg beef steak. 10 green peppers. 2 capia peppers. 2 tomatoes. 250 g inner fat. For the Sauce: 1 teaspoon tomato paste 1 teaspoon of pepper paste. 1 tablespoon ground pepper 1 teaspoon black pepper 1 teaspoon of chili pepper 1 teaspoon salt. 1 teacup of oil 1 tea glass of water. Ingredients for Kadayif Dessert per Portion: For the Sherbet: 3 cups of sugar 3 glasses of water Quarter lemon. 100 g butter A little less than 1 tea glass of oil. 400 gr kadayıf. Walnut. On top: Pistachios. Ingredients for Pepper Soup with Tomato Sauce: 1 onion. 2 caps of pepper. 2 tablespoons of butter, 2 tablespoons of olive oil. 1 tablespoon tomato paste. 1 cup of canned tomatoes. Black pepper, salt, thyme, chili pepper. 1 tea glass of rice. 7-8 glasses of water. On top: Mint fried in oil. Toast: 6 slices of bread 2 spoonful butter 2 tablespoons of olive oil. Red pepper flakes, ground pepper, black pepper, salt. Apple Celery Salad Ingredients: 1 green apple 1 celery. 1 bowl of yoghurt (without water) 4 tablespoons mayonnaise. 1 pinch of dill, salt. Walnut For the base: 2 green apples. Chickpea Salad Ingredients: 3 cups boiled chickpeas Parsley, Dill. 4 gherkins 1 tomato. 1 lemon. 1 teaspoon of chili pepper 1 teaspoon of ground pepper 1/2 teaspoon salt 4 tablespoons of olive oil. $#iftarsofrası #iftarmenüsü #iftarrecipes #ramadansofrası #ramadanmenüsü #ramazantarifleri #dinnerdinnerrecipes #dinnerfoodmenüsü #eveningapsam #guestpreparation #guestmenüsü #guestsofrası