Instead of sausage, friend from France showed me how to make it from the cheapest meat скачать в хорошем качестве

Instead of sausage, friend from France showed me how to make it from the cheapest meat

A recipe for a gourmet snack made from the cheapest leftover meat or pork cuts. This meat spread can be used in place of sausage, made into sandwiches, or mixed with hot pasta or potatoes. The recipe is a godsend for hostesses. Cook with love! Cook with pleasure! Ingredients and preparation: 1.8 kg pork and fat You can use pork cuts with fat (pork shoulder, pork belly, pork fat) ½ tsp ground coriander ½ tsp ground allspice ½ tsp garlic powder 3 bay leaves 1/3 tsp nutmeg ½ tsp ground fennel Black pepper 1.5-2 tsp salt (you can adjust the salt later as desired) 1 onion 1 cup of water 5-6 cloves of garlic Allow to cool at room temperature Then put it in the fridge and keep it in the fridge Such a meat spread on bread can be stored in the refrigerator for a long time It's not canned meat, but thanks to the fact that the meat is filled with lard, it keeps for a very long time Onion fritters 500g onions 1 tsp salt 1 tsp sugar Black pepper 2 eggs Add to the onions ½ tsp baking powder ½ tbsp vinegar Green onions (or dill, optional) 100g flour vegetable oil Thanks for watching and have a nice day! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch