Canning Blue Hubbard Squash - Follow Along скачать в хорошем качестве

Canning Blue Hubbard Squash - Follow Along

If you've got a bumper crop of those massive, tough-skinned Blue Hubbard squashes staring you down (or just snagged one from the market), video is your lifesaver. Whether you're a canning newbie or freezer queen, I'll walk you through safe, USDA-approved methods for pressure canning (hot pack and pressure canning is the only safe way) This works for any winter squash or pumpkin! Key Canning Deets (USDA Guidelines): Pint Jars: Process at 11 PSI (dial-gauge; adjust for altitude) or 10 PSI (weighted) for 55 minutes. Quart Jars: Process at 11 PSI (dial-gauge) or 10 PSI (weighted) for 90 minutes. Always natural pressure release (30-60+ min), then 10-min canner rest to prevent spills. Full instructions and printable in the link below! Full details on the canning process can be found at https://riseandbakewithjulie.com/easy...