Panna Cotta with Lemon Curd recipe скачать в хорошем качестве

Panna Cotta with Lemon Curd recipe

This Panna Cotta with Lemon Curd is so easy! There is no need for an ovan or mixer; we only need a pot, a spatula, a strainer, and 6 ramekins or any cup/jar. For ingredients, we will need milk, heavy cream, sugar, lemon extract, gelatin sheets, eggs, lemon and corn startch. Method showed in videos. Have fun with home baking and stay safe ! INGREDIENTS for Panna Cotta Milk: 250 ml Heavy cream: 250 m Granulated sugar: 100g Lemon Extract: 1 tsp Gelatin sheet: 5 INGREDIENTS for Lemon Curd 4 Eggs 150 gram Sugar 1 Lemon zest 115 gram lemon juice (about 3-4 lemon) 1.5 tablespoon of Cornstarch METHOD for Panna Cotta: 1. Heat milk, cream, sugar and lemon extract until sugar is dissolved (do not boil) 2. Soften gelatin sheets in cold water and add them to hot milk mixture 3. Pour into moulds and chill in fridge until set 4. While waiting for Panna Cotta to set, prepare Lemon Curd filling. METHOD for Lemon Curd: 1. Add eggs, sugar, lemon and lemon juice in a pot 2. Whisk the mixture until eggs are broken. 3. Put the pot over medium-low heat for 2-3 minutes, or until sugar fully dissovled, whisk regularly to prevent burnt. 4. Remove from heat and strain the mixture. 5. Pour back strained mixture to a pot, then put the pot over medium-low heat, slowly add 1.5 tablespoon of cornstarch in, stir constantly until the mixture thicken. 5. Using a pastry bag fitted with small round tip, pipe lemon curd into set Panna Cotta moulds. Variation: Lime Curd (replace lemon juice and lemon zest with lime, adjust sugar accordingly to your taste! Good luck and have fun baking! THANK YOU FOR WATCHING THE VIDEO! If you love ANHBAKES's videos, please Like, Share and don't forget to Subscribe to the channel ! ------------- find ANHBAKES on: Youtube:    / @anhbakes   Facebook:   / videos   Instagram: https://www.instagram.com/anhbakes/?h... Tiktok: www.tiktok.com/@anhbakes