The Best of a Blueberry Muffin ... But Make it a Cookie | Vaughn Vreeland | NYT Cooking скачать в хорошем качестве

The Best of a Blueberry Muffin ... But Make it a Cookie | Vaughn Vreeland | NYT Cooking

Get the FREE recipe for Vaughn’s Blueberry-Lemon Almond Cookies: https://nyti.ms/45nqoMi Vaughn is back in the studio kitchen and he’s making citrusy, almond-y cookies brimming with blueberries. They’re sort of like muffin tops drizzled with a tangy glaze. Enjoy them with a morning cup of coffee, afternoon tea or ahead of your evening nightcap. And for even more cookies, preorder Vaughn's new cookbook, "Cookies: The Best Recipes for the Perfect Anytime Treat." It comes out Oct. 28: https://www.penguinrandomhouse.com/bo... ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).