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Bill Even shares the latest updates from the National Pork Board. Learning and Adapting for the Future – The Pork Checkoff Stakeholder report details how National Pork Board is taking lessons learned in 2020 to serve producers better. The report is available now on porkcheckoff.org and will be in mailboxes soon. Websites Offer Audience Specific Content – porkcheckoff.org is the new go-to resource hub for producers and industry stakeholders. pork.org is now a food-focused website for consumers to find pork cooking information and inspiration. April Pork Producer Webinar – Dr. Scott Brown with the University of Missouri is the featured speaker on the April 20th Pork Producer Webinar at 1:30 p.m. CST. Visit porkcheckoff.org to register. U.S. Pork Exports Remain Historically High – Through February, U.S. pork exports totaled over 1 billion pounds, valued at nearly $1.3 billion. Exports saw a decline from 2020 but remain above historical levels. Consumers Ready to Return to Restaurants – According to Civic Science (Checkoff-funded subscription research), consumers are ready to return to restaurants. And something bigger than bacon will welcome customers at IHOP starting April 13.