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This is the potato recipe you’ll want to cook every day! 🥔 Crispy on the outside, soft and flavorful on the inside — these potato cutlets with mushroom filling are simple, budget-friendly, and incredibly delicious. Perfect for lunch, dinner, or even as a snack. Made with basic ingredients and easy steps, this recipe is great for beginners and experienced cooks alike. Try it once, and it will become a family favorite! 🔔 SUBSCRIBE: @tasty_food90 📢 Subtitles are available in different languages — click ⚙️ and choose your language. 👍 Enjoyed the video? Give it a like! 💬 Leave a comment or ask a question about the recipe — I’ll be happy to reply! ➡️ Share this video with your friends! 🍳 Subscribe and press 🔔 so you don’t miss new simple and delicious recipes. 🥔 Ingredients: For the potato base: • 1 kg potatoes • ½ tsp salt • 30 g butter • 2 tbsp flour • 1 egg For the filling: • 1 onion • 300 g mushrooms • ½ carrot • ½ tsp salt • 1 tsp sweet paprika • 60 ml cream • 30 ml vegetable oil For frying: • About 80 ml vegetable oil • Flour for coating #potatorecipe #potatocutlets #easyrecipe #budgetfriendly #homemadefood #comfortfood #mushroomrecipe #simplecooking