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Indo Chinese: Mushroom Chilly Recipe

Mushroom Chilly is an excellent starter come side dish for fried rice or noodles. We can also serve this dish with southindian meals, specially with sambar and rice or rasam rice. I like it just as a starter with tomato ketchup. Ingredients: 250 Grams Button Mushrooms 1 Large Onion 10 Cloves Garlic 1 Inch Ginger 6 Green Chillies 1 Egg 1 1/2 Tbsp Schezwan Masala Powder or Schezwan Chutney (We can also use chinese five spice powder) 1 Tbsp Ginger and Garlic Paste 1 Capsicum 2 Tbsp Corn Flour 2 Tbsp All Purpose Flour 1 Tbsp Chilly Flakes 1 Tbsp White Pepper Powder 1 Tbsp Chilly Sauce 1 Tbsp Soya Sauce 1 Tbsp Tomato Ketchup 1 Tbsp Chilly Sauce 1/4 Tsp Ajinomoto (optional) 1 Tsp Ghee Oil as required Salt as per taste 5 Sprigs Spring Onions finely chopped for garnish... Recipe Blog Link: https://vidyascooking.blogspot.com/20... Follow me on Socialmedia: https://www.zomato.com/vidyalakshmi   / vidyascooking     / vidyascooking     / vidyascooking   For Recipes in Tamil Subscribe on my Tamil Channel:    / tamilvidu009   Like + Comment + Subscribe to me for more recipes and review videos posted regularly...Thank you so much for watching :)

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