6 Thanksgiving Alternatives All My Guests Love! скачать в хорошем качестве

6 Thanksgiving Alternatives All My Guests Love!

Green Beans French Style. Green beans are an excellent side for almost any dish—lamb, roast beef, chicken, or fish. This French method keeps them bright green. You can pre-cook them, even the day before, and finish them off before serving. Cooked with sliced shallots for a subtle flavor, the dish remains simple—no garlic, chili, or nuts. For a quicker version, skip the cooling step; they won’t be as green but still delicious. Add a squeeze of lemon if desired. Enjoy! Homemade Apple Pie. Crusty and Flaky, a classic style apple pie that’s hard to beat made with a buttery crusty flaky crust. This recipe uses two types of apples, the green granny smith apples for their tartness and softness plus the yellow jonathans which are sweeter and juicier. A few subtle spices are used including star anise, clove and cinnamon. I find that too many recipes are overpowered with spice. This is a perfect balance to enhance the apple flavour and not over power it. By creating the lattice work, the steam evaporates giving you a firmer filling and crustier crust that’s not soggy. Great for thanksgiving, Christmas or simply anytime! Roasted Duck à l’Orange. This classic French dish, Canard à l’Orange, is surprisingly easy to recreate at home. For tender meat, roast the duck covered in the oven for 80 minutes, then uncover it to crisp the skin. Save the duck fat—it’s perfect for roasted potatoes! Use the dark caramelised bits from the pan to enhance your jus. For an authentic touch, add a splash of Grand Marnier and garnish with orange zest and segments. Serve with green beans and duck-fat roasted potatoes for the full experience. Pommes Anna. With a slight Italian spin adding Parmesan cheese and thyme. A spectacular looking potato dish that’s crispy, buttery and delicious. Pommes Anna is a classic French dish that dates back to the Napoleon times, supposedly named after an actress. Traditionally made with only butter and seasoning, I like to add a touch of thyme and a little grated Parmesan for that French Italian twist. Pommes Anna is essentially an upside down potato cake or more like a tart. So the bottom is actually the top. Therefore take extra care when arranging the first layer, as that’s the layer you’ll see on top. Enjoy my Pommes Anna with a spin. Beef Wellington with an Italian Twist. This Italian-style Beef Wellington uses prosciutto and porcini mushrooms for a richer flavour. While traditional versions use chicken liver and a mushroom duxelles, this recipe wraps the beef in prosciutto, sealing in juices and adding depth. Red wine is optional but recommended in the duxelles. Serve with a red wine sauce, buttery potatoes, and green vegetables. Enjoy with a glass of full-bodied red wine! Restaurant-Style Roast Chicken. This is a fantastic turkey alternative with caramelised onion and garlic gravy. Ideal for Thanksgiving or Christmas, it offers juicy meat with crispy golden skin. Compound butter, infused with thyme and shallots, is stuffed under the skin, melting into the chicken as it roasts. The onions and garlic caramelise in the pan, creating a savoury, rich gravy that complements the chicken perfectly. A sure way to impress your guests! 👉 Green Beans French Style: https://recipe30.com/green-beans-fren... 👉 Homemade Apple Pie: https://recipe30.com/homemade-apple-p... 👉 Roasted Duck a l’orange: https://recipe30.com/roasted-duck-a-l... 👉 Pommes Anna: https://recipe30.com/3061.html/ 👉 Beef Wellington: https://recipe30.com/beef-wellington.... 👉 roast chicken: https://recipe30.com/restaurant-style... ▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 ▶ Follow me on Instagram:   / recipe30   ▶ Follow me on Facebook:   / recipe30   Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA