Sustainability in California Agriculture: What Is Sustainable Wine? Amanda McCrossin+Aida Mollenkamp скачать в хорошем качестве

Sustainability in California Agriculture: What Is Sustainable Wine? Amanda McCrossin+Aida Mollenkamp

In the final episode of our "What is Sustainable Wine?" series, Sommelier Amanda McCrossin and food + wine expert Aida Mollenkamp take a look at sustainable practices in California’s agricultural industry as a whole and how Golden State farmers set the standard in sustainable winemaking and overall farming practices. They also pair sustainable wines ranging from $10 to $80+ with a number of cheeses from California. As a leader not just in the U.S., but the world, sustainability can be seen across all of the agricultural industries within the Golden State and dairy is no exception. Featured Wines: 2016 Silver Oak Cabernet Sauvignon, Alexander Valley Fetzer Riesling Roederer Estate Sparkling Rosé, Anderson Valley April is Down to Earth Month, an annual tribute to California winemaking community’s decades-long commitment to sustainable winegrowing. Learn more about sustainable wines made in California here: https://discovercaliforniawines.com/s... Learn more about California Wines, including information about California's diverse wine making regions here: https://discovercaliforniawines.com/ Follow California Wines on social media to continue the conversation: Facebook:   / californiawines   Twitter:   / califwines_us   Pinterest:   / californiawines   Instagram:   / california.wines