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Sponge cake | Beginner's recipe! One-time whipping! Soft and tasty!

• Ingredients: sponge cake Eggs 8(each about 60 grams) 0:26, White granular sugar 200 grams 0:44, Milk 60 grams (or any kind of juice) 0:49, SP cake oil (cake emulsifier) 15 grams 1:00, Flour(all-purpose flour or low-protein flour) 200 grams 2:06, Oil 60 grams 2:35, The size of the baking tray is 32cm*28cm. Any tray with the similar size will be fine. • Baking temperature(for an 80L oven): preheat the oven with 160 degrees for top heat and bottom heat. Put it on the lower rack of oven and bake it for 35-40 mins. Take it out when it looks good. As the cake receives higher heat in a smaller oven, we suggest reducing the temperature by 5 degrees for every 10-liter reduction in the oven capacity. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

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