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The interpreter's English translation provided during this interview is potentially incomplete and/or inaccurate. If you are not fluent in Tibetan, please refer to the interview transcript for the complete and correct English translation. Read the interview transcript in English at http://tibetoralhistory.org/Interview... ** This interview about life in Tibet was conducted by the Tibet Oral History Project. This non-profit organization aims to preserve the history and culture of the Tibetan people by interviewing elderly Tibetan refugees about life in Tibet before and after the Chinese invasion. Learn more at http://www.TibetOralHistory.org. ** Interview Summary: Ngawang Soepa was born in Khyakta and was the eldest child of a nomadic family. He gives a detailed account of the process of gathering salt, which his family did in the spring and summer. They used yaks to transport bags of salt which were then bartered for grains from the farmers. Salt was mainly used to improve the health of the yaks. Ngawang Soepa also gives an account of bitho that is gathered from frozen lakes and bartered for grains. Bitho is described as a substance used in the preparation of tea to bring out its rich color. Ngawang Soepa wished to become a monk, like his uncles. He was induction into the Sera Monastery and describes the activities of the monks in the monastery. He talks about seeing the Chinese for the first time--mainly young men with limited weapons. Then they gradually settled in the Tibet and transported cannons in trucks. Ngawang Soepa witnessed the Chinese attack on Lhasa and Sera Monastery. He narrates the circumstances that led him to flee Sera Monastery back to his village and fear of the Chinese once again forced him to flee to India. He recounts life in Buxar, Inda where monks of all sects of Tibetan Buddhism studied the scriptures.