Dreamy-Smooth Hummus From a Kitchen Oops | Genius Recipes скачать в хорошем качестве

Dreamy-Smooth Hummus From a Kitchen Oops | Genius Recipes

Kristen is sharing a Genius Recipe from cookbook author, podcast host, and journal editor Hetty McKinnon. She thought she'd ruined her hummus after accidentally dumping a whole can of chickpeas, juice and all, into the blender. But she decided to press on—and discovered a luscious, super-smooth texture she’d never seen in hummus before, all without peeling chickpeas or invoking baking soda. GET THE RECIPE ►► https://f52.co/34jfXtw INGREDIENTS Roasted carrots & za’atar oil 1 bunch young carrots, trimmed and washed well 1 handful toasted pistachios, roughly chopped 1 handful parsley leaves, roughly chopped Sea salt and black pepper 1 tablespoon za’atar 2 tablespoons extra-virgin olive oil Sea salt 1/8 teaspoon red chile flakes Whipped hummus 1 (439-gram) can chickpeas, with liquid (or 150 milliliters aquafaba with 260 grams cooked chickpeas) 2 garlic cloves, chopped 2 tablespoons freshly squeezed lemon juice (about 1 lemon) 1/3 cup (80 ml) tahini 1/8 to 1/2 cups (60 milliliters to 125 milliliters) water Sea salt and black pepper SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.