Kuhari : Nikolina Dianežević - Žuti rižoto s gljivama i rikulom скачать в хорошем качестве

Kuhari : Nikolina Dianežević - Žuti rižoto s gljivama i rikulom

http://kuhari.com/recepti/zuti-rizoto... Dragi posjetitelju, Projekt Kuhari produkt je rada jednog kulinarskog entuzijasta - mene. Recepti nastaju u suradnji s različitim kuharima amaterima ali i profesionalcima. Njihova je dobra volja nastupiti ispred kamere i podijeliti malo svog znanja ili kućne kulinarske kreativnosti s ostatkom svijeta. Ja sam pak taj koji je zadužen da to ovjekovječi snimanjem, montiranjem, uploadanjem na net te uređivanjem. Ovo je hobi koji radim u slobodno vrijeme. Cilj mi je omogućiti kuharima amaterima/profesionalcima : da podijele s posjetiteljima znanje o pripremi slasnih jela ili, da inspiriraju posjetitelje u pripremi novih kulinarskih divota. Nadam se da ćete, imajući u vidu sve gore navedeno kao i činjenicu da se ukusi razlikuju, biti blagi s komentarima. Ako Vam se sviđa ideja iza ovog projekta, pretplatite se na ovaj kanal i dijetite ga s drugima. Puno Vam hvala na posjeti. Želim Vam ugodan dan i ugodno kuhanje, Marko Lušić Dear visitor, Project Kuhari is a product of one of the culinary enthusiasts - me. Recipes are created in collaboration with various amateur and professional chefs. It is their good will to appear in front of the camera and share a bit of their knowledge or home culinary creativity with the rest of the world. On the other end, I am the one responsible for recording, editing, uploading and writing down that recipes. This is a hobby that I do in my spare time. My goal is to enable amateur/professional chefs to : share with visitors their knowledge about preparing delicious meals, to inspire visitors to create new culinary delights. I hope that you will, keeping in mind everything written above as well as the fact that tastes differ, be gentle with the comments. If you like the idea behind this project, subscribe to this channel and share it with others. Thank you very much for your visit. I wish you a pleasant day and pleasant cooking, Marko Lušić