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Yorkshire puddings are a well known British side dish, yet few people make them concistenly all the time. They should be hollow, crispy and slightyl soft all at once. This method and recipe for yorkshire puddings will guarantee a perfect rise and restaurant quality results every single time. They are awesome with a roast, onion gravy and a classic side dish alongside roast potatoes. Recipe: Ingredients 250g milk 5 eggs 150g flour 6g salt 100g duck fat or cooking oil Your support is much appreciated and enables me to make more videos for you! Buy me a coffee - https://bmc.link/charlevisser Useful Kitchen Tools Stand mixer - https://amzn.to/3nyvRbj Spice grinder - https://amzn.to/3e256sP Wooden cutting board - https://amzn.to/3u7hnle Big boy bread knife - https://amzn.to/3aKfP9e Chef knife - https://amzn.to/3rDDVdR Microplane grater - https://amzn.to/3rL2GEQ Temperature probe - https://amzn.to/3aRkHt8 Kitchen scales - https://amzn.to/3m51clw My Amazon shop https://www.amazon.com/shop/charlevisser By bookmarking or using one of these links I may earn a tiny commission at zero extra cost to you. Gimme likes and make me feel good(and also learn a ton for FREE)------ 📸 Instagram - / pantsdownapronson 🖥 Website - https://www.pantsdownapronson.com 🧿 Facebook - / pantsdownapronson ----Disclaimer---- As an Amazon affiliate, I may earn a minute commission on qualifying purchases at no extra cost to you.