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Ever tried ordering pizza after a long travel day—only to watch the plan collapse in slow motion? Welcome aboard Ahoy Foodie! ⚓️ In this episode, Drew recounts a truly spectacular fail: attempting to get pizza delivered to the Hampton Inn Brickell in Miami. What should have been an easy, late-night comfort meal turns into a logistical maze of apps, phone calls, missing directions, and mounting frustration. But this isn’t just a food fiasco. Once the dust settles, Drew steps back and delivers an honest, boots-on-the-ground review of the hotel itself—covering location, service, convenience, and whether this Brickell stay is worth your money if you’re traveling to Miami. In this episode: Why pizza delivery shouldn’t be this hard The realities of staying in Brickell as a traveler A candid Hampton Inn hotel review—pros, cons, and surprises If you love real travel stories, honest hotel reviews, and the occasional chaotic moment that ONLY happens on the road, this one’s for you. Like, subscribe, and ring the bell for more food-forward travel stories from Ahoy Foodie!