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Christmas morning started early… but not early enough 😅 We woke up ready to prepare the umu, only to realize it needed to be ready by 10:30am! From there, everything turned into a rush — and somehow, nothing was ready at the same time 😂 But that’s island life and Christmas in Samoa for you. In this episode, we take you through our full Christmas Day journey: 🔥 A last-minute umu with breadfruit, taro, and palusami 🔥 Lamb flaps and fish roasted on the umu 🍲 My wife cooked her specialty seafood boil and also roasted pork belly 🍽️ Our Christmas to‘onai shared with family 🎁 The kids opening their Christmas gifts 🚗 A trip to Apia to visit my mom and wish her a Merry Christmas 🎋 Ending the day with our fagaofe (bamboo cannon) — loud, fun, and full of laughter! This is Christmas the Samoan way — family, food, faith, chaos, laughter, and gratitude. Thanks for joining us every week and for being part of the journey. Don’t forget to like, comment, and subscribe if you’re enjoying the content! Fa'afetai tele lava! ❤️🇼🇸 Be sure to check our store below for our CraveGrowth Merch to help support our channel. All prices are in NZD. Shop Now: https://samoanfarmer.com/shop/ Hope you guys enjoy and be sure to check out our social media accounts 😊 thank you again to everyone for supporting our channel ❤❤❤ 🇼🇸🧑🌾🎥 #samoavlog #food #samoanfarmer #samoanfood #samoanfood #christmas 🎄 From our family to yours — Merry Christmas & God bless 🎄