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VIDEO TITLE: THE KITCHEN SECRET WE NEVER TOLD YOU? the real story started in our kitchens! 🔥 Welcome to the behind-the-scenes cooking chapter of our Cultural Food Exchange. This is where the competition truly began, long before the first bite was judged. Join my friend (FATIMAH) and I as we cook our heritage from scratch, under the pressure of a friendly rivalry and a discerning judge waiting at the table. 🍽 ON TODAY'S MENU: • DAMBA CUS CUS (Northern Nigerian): Watch the intricate process of making this unique dish, • EBA & EGUSI SOUP (Yoruba): See how I transform cassava into smooth Eba and prepare the rich, nutty Egusi stew from scratch. 👨🍳 FEATURING: Our amazing judge, MAR'YAM who had the tough job of rating our heartfelt dishes. 🎬 WATCH PART 1 - THE TASTING & REVIEW: [ • CULTURAL FOOD EXCHANGE (I'm Not Eating Tha... ] See the hilarious reactions, deep questions, and the final verdict that had us on the edge of our seats! 💬 GET INVOLVED: • WHICH KITCHEN WOULD YOU RATHER JOIN? Comment below! • Which dish looks more challenging to make? Dambu cus cuus or Eba & Egusi? • What traditional dish from YOUR culture would you cook for an exchange? 🔔 Subscribe and hit the bell so you don't miss our next cultural adventure! / @arshstyles_69 IG https://www.youtube.com/redirect?even... X https://www.youtube.com/redirect?even... #CulturalFoodExchange #NigerianFood #DambaKosaiKosai #EgusiSoup #YorubaFood #NorthernNigerianFood #CookingChallenge #FoodExchange #AfricanFood #CookOff #BehindTheScenes #HowItsMade #FoodDocumentary