A Pickle cocktail, can get you pickled, let's make the Pickleback Cocktail скачать в хорошем качестве

A Pickle cocktail, can get you pickled, let's make the Pickleback Cocktail

What is a big cocktail theme for the year? It is Pickled Cocktails, is it gross or does this have some merit? When I first thought about it, eeewww! But wait, a Dirty Martini uses brine this pickled cocktail thing just might work. And then admit it, who hasn't gone into the fridge opened the pickle jar and had a sip? Easy and simple ingredients, bold flavors, these are the things that are supposed to dominate the cocktail scene. Join me as we make this bold flavored cocktail that gets its origins from Brooklyn’s Bushwick Country Club. LET'S GET POURIN! Thank you for watching, commenting, and supporting us. If you enjoy our cocktail recipes, don't forget to leave a like and a comment. Your support helps YouTube recommend our channel to more people. Spread the word and share our videos with your friends! For more delicious drink ideas, hit the subscribe and notification buttons at @drunkensailorcocktails. Got questions or feedback? Reach out to us at [email protected]. Visit us on Facebook: https://www.facebook.com/ If you want to own the bar tools, glassware and books we reference, I invite you to visit our Amazon store. https://www.amazon.com/shop/drunkensa... This link is an affiliate link which may lead to a small commission paid to the channel but no cost difference to you. To order shirts email [email protected] Sizes Medium to XL $24.00 Size 2XL $27.00 Prices include shipping and payable through Venmo   / 165vs32g5a   Pickleback Recipe Ingredients 2 oz/60 ml Irish Whiskey 1.5 oz/45 ml Pickle juice .75 oz/22.5 ml fresh lime juice .5 oz/15 ml simple syrup Pickle spear for garnish Directions Add ingredients into a shaker, add ice and shake to chill. Double strain into a rocks filled old-fashioned glass. Garnish with a Pickle spear and serve. Liquors Used Jamesons Irish Whiskey Timeline 00:00 Introduction Let’s get Pourin! Shaking the cocktail Pour, garnish and serve Tasting comments Recipe Card