Weber Workshops HG-2 vs Weber Workshops Key vs Craig Lyn HG-1 Prime скачать в хорошем качестве

Weber Workshops HG-2 vs Weber Workshops Key vs Craig Lyn HG-1 Prime

I had the Weber Workshops Key first, but got the HG-2 used and already seasoned. Been liking the HG-2 coffee quality, for espresso it's always smooth and good, even when it looks like it's going to be a poor shot. But not a fan of the extra physical work (it does take some energy!) and the extra space it takes up since the handle needs to rotate. I'm either going to be selling the Key or the HG-2 since having both are a bit redundant. I wonder if the Key will eventually transition to being as smooth as the HG-2 after more seasoning. It's a slight difference but noticeable when comparing between the two, the KEY still produces great results. If anyone knows lemme know in the comments. Also if anyone has compared the Weber Treated 83mm Mazzer burrs to the HG-1 Untreated burrs let me know if I was right about the differences! The HG-1 Prime may be a better value! But I haven't tried it myself. Like the Lagom P64, think I prefer the silver / anodized aluminum look to black, even though I generally prefer black. The diffuse silvery finish and the way it reflects light is just really pretty!