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Arunachal Ki Thali | EPISODE: The ADI Thali of Kaying, Siang District | DD Arunprabha Embark on a rich culinary journey to the heart of Siang District, where the vibrant Adi community welcomes us with a soulful spread of traditional flavours. In this special episode of Arunachal Ki Thali, we explore the indigenous kitchen of Kaying, home to age-old cooking methods, locally-sourced ingredients, and recipes passed down through generations. From the smoky aroma of bamboo-smoked meats to the wholesome comfort of boiled herbs and roots, this Adi Thali is more than just food—it's a deep expression of culture, identity, and connection to the land. Shot on location in Kaying, this episode captures the warmth, hospitality, and culinary wisdom of the Adi people. Don’t forget to like, comment, and subscribe to DD Arunprabha for more flavours of Northeast India. #ArunachalKiThali #AdiThali #Kaying #SiangDistrict #DDArunprabha #NortheastCuisine #TribalFood #ArunachalPradesh #IndianCuisine #FoodCulture #TraditionalThali