Low ABV Tasty Lager Recipe And Methods For Homebrewers скачать в хорошем качестве

Low ABV Tasty Lager Recipe And Methods For Homebrewers

Low ABV Tasty Lager Recipe And Methods For Homebrewers Here is the recipe:- Low ABV Tasty Lager - 2% Author: David Heath Brewfather Link:- https://share.brewfather.app/AOXXaZ21... Batch Size : 14 L / 3.7 US LQD GALLONS Type: All Grain IBU : 7 (Tinseth) BU/GU : 0.38 Colour : 14 EBC PH:- I suggest a ph of 4.5 of below for potential health reasons Mash Efficiency: 80% Original Gravity : 1.019 Final Gravity : 1.004 Mash Profile Lower fermentability plus mash out 69 °C / 156 °F- 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables 966 g / 2.12 lbs - Bohemian Pilsner 3.7 EBC (70%) 276 g / 0.60 lbs - Caramunich I 101 EBC (20%) 69 g / 0.15 lbs - Carapils/Carafoam 3.9 EBC (5%) 69 g / 0.15 lbs Chateau Arome 100 EBC (5%) Hops Please calculate the amount of hops to use using your own hops AA% using the IBU scores below. This is very easy with brewing software. 30 min - Saaz - (5 IBU) 5 min - - Saaz - (2 IBU) Yeast 1 pkg - Omega Lutra Kveik or a lager yeast of your choice, see video for full details and suggestions. Fermentation Profile Ale 20 °C / 68 °F- up to 7 days (usually finished much faster than this with kveik ) - Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae